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Apple Dijon Burgers

George Bryant
2.50 from 2 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Servings 3


  • 1 pound grass-fed ground beef
  • 1/2 cup shredded apple
  • 1/3 cup minced red onion
  • 1 tablespoon dijon mustard
  • 1 teaspoon black pepper
  • 1/2 teaspoon sea salt
  • 1 egg


  • Place all the above ingredients except the egg in a mixing bowl and mix well.
  • Use your hand to form 3 even size burgers.
  • Have your grill on medium heat (350-400 degrees fahrenheit) and grill for approximately 5-6 minutes per side or until done to your liking.
  • Once you place your burgers on the grill, fry your egg in bacon fat on the stove and set aside.
  • You can now plate your burgers how you see fit. I used romaine lettuce as a base, added the burger, grilled onions, and topped with the fried egg.
  • Enjoy