Apple Dijon Burgers
1 pound grass-fed ground beef
minced red onion
Place all the above ingredients except the egg in a mixing bowl and mix well.
Use your hand to form 3 even size burgers.
on medium heat (350-400 degrees fahrenheit) and grill for approximately 5-6 minutes per side or until done to your liking.
Once you place your burgers on the grill, fry your egg in bacon fat on the stove and set aside.
You can now plate your burgers how you see fit. I used romaine lettuce as a base, added the burger, grilled onions, and topped with the fried egg.