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Grilled Guacamole

George Bryant
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 4


  • 2 ripe reed avocados grilled
  • Juice of 1 Lime
  • 1 serrano Pepper minced
  • 1/2 red Onion minced
  • 2 cloves garlic minced
  • 1-2 cups grape tomatoes sliced
  • handful of cilantro chopped
  • salt and pepper to taste
  • avocado oil mine was lime infused


  • Preheat your grill on medium heat
  • Cut your avocados in half, remove the seed, and carefully remove the skin keeping the avocado as intact as possible. Set your shells aside if you want to get creative with plating and serving
  • Coat your grill surface with some olive oil or grill spray and place your avocados on the grill
  • Grill your avocados on both sides until you have some beautiful char marks
  • Once your done with the grill, chunk your avocados and place in a bowl
  • In a saute pan over medium heat, using avocado oil, saute your sliced grape tomatoes and minced serrano chile until your tomatoes are very well cooked and tender
  • Add your pan ingredients to the mixing bowl with the avocados and add the remaining ingredients and mix well
  • Taste test and adjust the recipe as needed, you can add as much salt and pepper as your want or add a little lime juice for flavor. I left the tomatoes as 1-2 Cups so you can use your taste preference on what you would like
  • Serve immediately or get creative and place your guac in the half shells of the avocado and serve on a platter
  • Enjoy