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Dragon Fruit Ice Cream

George Bryant
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 3



  • Cut your dragon fruit in half, use a spoon and remove all the fruit
  • Combine your coconut milk, egg yolks, vanilla, and sea salt in a sauce pan over medium heat
  • Bring to a mild boil constantly whisking
  • Remove from heat and let cool
  • Place your dragon fruit in a food processor and process down
  • Add your dragon fruit to your cooled coconut milk mixture
  • Once mixed, place in your refrigerator to cool, for at least 2 hours but you can leave it over night
  • Remove from the fridge and immediately use in your ice cream maker after you mix it slightly to ensure nothing settled
  • Enjoy once it is done. This ice cream will not turn into a brick like most coconut milk ice cream
  • Live on the edge a little and serve in the shell of the fruit
  • Enjoy