Pulse until your dates and almonds are in small chunks and transfer to a mixing bowl
Add in all remaining ingredients and using your hands, mix well to ensure an even coating of everything
Once mixed, using parchment paper, flatten out your mixture to the size of bars your want or you can use individual ziploc bags and form them inside the bag
Place in refrigerator and let cool, then enjoy
I keep mine refrigerated or frozen until I want to eat them, good luck having them last more than a day :)