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Pumpkin Chicken Chili

George Bryant
4.84 from 6 votes
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 10



  • Heat your coconut oil in a dutch oven over medium heat
  • Saute your onions until lightly browned, then add your bell peppers, jalapenos, and garlic and saute for another 5 minutes
  • Add in your chicken, chicken stock, white wine, organic tomatoes, organic tomato paste, chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick and simmer for 20 minutes
  • Stir in your pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes
  • Reduce heat to low and let sit until ready to serve or serve immediately
  • Enjoy and if there is too much, you can freeze it and eat later on in the week