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Pumpkin Cranberry Scones

George Bryant
5 from 2 votes
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 12



  • Preheat your oven to 400 degrees fahrenheit
  • Combine all ingredients in a mixing bowl and knead together with your hands
  • Press your dough out on a cutting board to about 1/4 inch thickness and form two equal size circles
  • Cut them like a pizza to the size you want (I got 6 out of each circle)
  • Put the scones on a parchment lined baking sheet
  • Sprinkle with a little more pumpkin pie spice or cinnamon (optional)
  • Put your baking sheet inside a larger baking sheet to prevent the bottoms from cooking too fast
  • Bake in the oven for 15-18 minutes or until they pass the toothpick test
  • Remove from oven and set on a cooling rack
  • Enjoy