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Roasted Kabocha Squash

George Bryant
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Servings 4


  • 1 kabocha squash
  • 2-3 tablespoon of the oil of your choice
  • sea salt
  • black pepper
  • cinnamon optional


  • Wash your squash under cold water and pat dry
  • Preheat oven to 400 Degrees F
  • Cut the top and bottom off of your squash so you have a flat surface to work with
  • Cut your squash in half and remove the seeds
  • Slice your squash into equal size wedges and place in a mixing bowl
  • Toss with the oil of your choice with the salt and pepper
  • Place in a single layer on your baking sheet
  • Bake for 30 minutes flipping halfway through
  • Remove from the oven, let cool, and sprinkle with cinnamon if you would like
  • Enjoy


This squash can be eaten with the skin on like I enjoy it, or you can peel it after washing it and follow the same instructions