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Caveman Cookies

George Bryant
4.50 from 2 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12

Ingredients
  

Instructions
 

  • First thing you need to do is roast your almonds so preheat your oven to 350 degrees fahrenheit
  • Next spread out all your almonds on a baking sheet
  • Place in preheated oven and bake for 10 minutes, for your taste test they should taste roasted but not burnt
  • Place your roasted almonds, blueberries, apricots, and shredded coconut in a food processor and continually pulse until all of it is minced
  • Turn your food processor on low and let it run while you slow drizzle in your EVOO
  • Transfer this mixture to a mixing bowl and mix well with the 2 eggs
  • Using your hands, form thin patties or long bars or whatever shapes you want, just keep them about 1/4 inch thick
  • Place them on a parchment paper lined baking sheet or nonstick baking sheet
  • Bake for 20 minutes and transfer to a cooling rack so they don't continue to cook
  • Enjoy