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Coconut Chocolate Cake

George Bryant
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12



  • Preheat your oven to 350 degrees farenheit
  • Melt your chocolate and coconut milk in a small saucepan over low heat
  • Once the chocolate is melted, transfer to a mixing bowl or your stand mixer
  • Add in your eggs and mix well
  • Now add in your almond flour, shredded coconut, salt, and baking powder and mix well
  • Grease an 8x8 baking dish with coconut oil
  • Transfer your batter to your baking dish and sprinkle with your slivered almonds and some coconut if you would like
  • Bake in the oven for 25-35 minutes or until a toothpick in the center of the cake comes out clean