Follow the directions for the BBQ sauce linked above.

Set your smoker to smoke or approximately 180 degrees fahrenheit

Rub each rack of ribs with yellow mustard and generously season with my caveman rub or seasoning of your choice

Place all of your ribs, bone side down on your smoker and close the lid

Mix your apple cider vinegar with 2-3 tbsp of caveman rub and open the lid every 45 minutes to baste your ribs

After 3 hours, remove all of your ribs from the smoker, wrap each rack in aluminum foil and place back on the smoker for 2 hours

After two hours your ribs are done, or you can remove them from the foil, lather with the bbq sauce and put back on the smoker for an hour to allow all the sugar to caramelize on the ribs

Once done, serve and enjoy