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Sweet Caveman Pie

George Bryant
5 from 1 vote
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 8



  • Place your peeled and cubed sweet potatoes in a pan, cover with water, and start boiling until potatoes are soft
  • While your potatoes are boiling, heat another large, deep sauté pan or dutch oven over medium high heat
  • Add your bacon and cook for about 6-8 minutes stirring occasionally
  • Add in your ground bison and cook for another 5 minutes or until your bison is almost cooked through
  • Now add in your onions and carrots and let cook stirring occasionally until your carrots start to soften
  • Now add in your cranberries, balsamic, honey, and cinnamon and mix well and remove from the heat
  • Preheat your oven to 350 degrees fahrenheit
  • Strain your sweet potatoes and add to a bowl to start mashing
  • Add in your butter, coconut milk, and nutmeg and mash and mix well
  • Grease a 9x13 Inch baking dish and line the entire bottom with your bacon and bison mixture
  • Scoop your sweet potatoes over the top and spread evenly with a spatula
  • Place in the oven and bake for 20 minutes
  • Remove from the oven, top with your crushed pecans and bake for an additional 10-15 minutes
  • Let cool and Enjoy