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George Bryant
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4-6
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 1 pound  grass-fed ground beef
  • 1 pound  ground pork
  • 1 pound  ground bison
  • 2 teaspoons fresh thyme chopped
  • teaspoons fresh sage chopped
  • teaspoon fresh rosemary chopped
  • teaspoons  salt
  • 1.5  teaspoons black pepper
  • teaspoon fresh grated nutmeg  
  • 1/2  teaspoon cayenne

Instructions
 

  • You can make these with all your own fresh ground meat like I did. I ground pork shoulder, top sirloin, and bison tenderloin
  • Combine all of your ingredients in a large mixing bowl
  • Form into 1-2 inch rounds
  • You can refrigerate those rounds for up to 1 week to use and/or freeze for up to 3 months
  • For eating immediately, heat skillet over medium-low heat
  • Saute until brown and cooked through, ~10-15 minutes
  • Serve with any other food you can imagine, breakfast, lunch or dinner like I did
  • Enjoy