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Top Sirloin Kabobs

George Bryant
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins


  • 2 grass fed top sirloins or steak of your choice, chunked
  • 1 large onion sliced
  • 3 bell peppers color of your choice
  • 16 oz of cherry tomatoes
  • 3 garlic cloves minced
  • 2 tablespoon italian seasoning
  • Salt and pepper to taste
  • Extra virgin olive oil


  • If using wood skewers, soak for 20 minutes in water prior to cooking.
  • Preheat your grill for a medium-high heat.
  • Place all of your ingredients in a mixing bowl and ensure you get a nice even coating. Use enough olive oil to lightly coat everything. Marinate for anywhere from 1 hour to overnight.
  • Once your skewers are soaked, start alternately threading your ingredients onto your skewers, steak, pepper, onion, tomato and so on.
  • Once done, grill for 8-10 minutes uncovered turning occasionally for medium-rare to medium steaks.
  • Once done serve with a side dish of your choice, I recommend my Sweet potato mash or Grilled Broccoli with Almond Dressing.
  • Alternately you can include any fruits of your liking that you like grilled as well
  • Enjoy