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Sweet Potato Pasta

George Bryant
5 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2


  • 2 medium sweet potatoes or yams long in shape
  • 2 tablespoons grass fed butter I used salted
  • 1-2 tablespoons sage
  • 1 tablespoon cinnamon
  • Sea salt for taste


  • Wash your sweet potatoes under cold water and then peel
  • Once peeled, CAREFULLY using your mandoline, slice your sweet potato lengthwise into thin strips
  • Once sliced, use a knife and cut them to about 1/4 inch thickness and set aside
  • Melt your butter in a large saute pan over medium heat and add in all of your sweet potato "noodles"
  • Continually stir and cook until the sweet potatoes are cooked through to your liking, about 5 minutes for me
  • Sprinkle with your sage and cinnamon and mix well
  • Transfer to a plate and enjoy