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Sage and Cinnamon Chicken

George Bryant
5 from 2 votes
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 2


  • 6 chicken drumsticks
  • 2 tablespoons grass-fed butter I used salted, melted
  • 1-2 tablespoons sage
  • 1 tablespoon cinnamon
  • Sea salt and black pepper for taste


  • Preheat oven to 400 degrees Fahrenheit
  • Pat your chicken dry with paper towels
  • Use 1-2 teaspoons of melted butter to coat the bottom of your roasting pan
  • Use the remaining butter to rub all over the chicken pieces and then season with the sage, cinnamon, and salt and pepper to your taste liking
  • Arrange in your roasting pan making sure not to crowd and then bake at 400 Degrees for 30 minutes
  • Reduce heat to 350 and continue baking for 15-30 minutes or until a thermometer inserted in the drumstick reads at least 165 Degrees Fahrenheit
  • If they aren't crispy enough for you, you can broil them for the last 5 minutes
  • After cooking, remove from the pan, place on a plate and tent with aluminum foil for 10 minutes before serving
  • Whip up a batch of amazing Sweet Potato Pasta and serve them over that
  • Enjoy