Go Back

Cocoa Espresso Almond Butter

George Bryant (Civilized Caveman)
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 2

Instructions
 

  • Using a coffee grinder, grind your espresso
  • Place your almonds whether raw or roasted into your Blendtec, food processor, or ninja and run until you get your nut butter consistency
  • Next add in your cocoa powder and espresso and blend well
  • If you would like to sweeten it a bit, add the honey and blend until well incorporated
  • Also if you want it smoother while using raw almonds, like I said in the notes below you can add some coconut oil
  • That's it, your all done. Now go use it on whatever your little heart desires

Notes

If you use raw almonds, they don't release as much oil so you will not get smooth creamy almond butter. If you prefer it smooth you can either roast your almonds on a cookie sheet at 350 for 10-12 minutes or add a few tbsp of melted coconut oil and blend well.