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Chocolate Chili Pineapple

George Bryant
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4



  • If using fresh pineapple, core the pineapple and cut the pineapple into rings like you would find in a can
  • Lay half of your pineapple rings on a parchment paper lined baking sheet
  • Place a popsicle stick in the center of each pineapple ring and then place the remaining pineapple rings on top of the sticks, making a sandwich with the stick in the middle
  • Freeze your pineapple popsicles
  • When ready to make, melt your chocolate and coconut oil over a double boiler
  • Dip your pineapple popsicles in the chocolate and then dip in the macadamia nuts and set back on your baking sheet
  • Do this for all remaining pineapples
  • Sprinkle them all with chili powder and keep frozen until ready to serve