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Raspberry Almond Muffins

George Bryant (Civilized Caveman)
4.59 from 12 votes
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Servings 18



  • Preheat oven to 375ºF and adjust rack to middle position
  • Line muffin pan with muffin liners
  • Whisk eggs, coconut milk, honey, vanilla, almond extract and butter in a large mixing bowl
  • Sift coconut flour, baking powder, baking soda, and salt over a medium bowl
  • Add wet ingredients to dry ingredients and whisk until no lumps remain
  • Fold in applesauce and then fold in raspberries
  • Spoon batter into muffin cups and bake for 18 minutes, or until lightly brown on top
  • Store muffins in an airtight container for 3 days