Spoon chocolate in each muffin liner to fill the bottom
Using a brush, paint chocolate around the sides and bottom of the muffin liner so there is a layer of chocolate covering all the bottoms
Place in the refrigerator and let set for 30 minutes
Using any of the fillings listed above in the ingredients, place small spoonfuls in the mold, ensure you don't overfill so the chocolate you pour over can bond with the cold chocolate
Using your remaining melted chocolate, fill the cups until the filling is covered
Place back in the refrigerator for 45-60 minutes to let set
Remove from the refrigerator and if using silicone molds, you can pop them out and plate or you can leave them in paper muffin liners
Store in the refrigerator in a ziploc bag or airtight container