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Pumpkin Burgers with Honey Drizzle

George Bryant
4.93 from 13 votes
Servings 4



  • Combine your ground beef, pumpkin, onion, and spices in a large mixing bowl
  • Using your hands, mix well ensuring an even distribution of all ingredients
  • Form into 4-6 small patties depending on the size you want them
  • Preheat a cast iron skillet over medium heat
  • Place a cooking fat of your choice in the pan, I used bacon fat but you can use coconut oil as well
  • Cook for approximately 3 minutes per side or until they are done to your liking
  • Plate however you like. I placed mine on a sliced tomato with raw onions on top
  • Drizzle your honey over the burgers and serve