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Raw Chocolate Pumpkin Pecan Macaroons

George Bryant
4.93 from 14 votes
Prep Time 5 mins
Total Time 5 mins
Servings 12


  • Combine your coconut, pecan flour, cocoa powder, cinnamon and salt in a bowl and mix well
  • Add in your pumpkin, honey, coconut oil, and vanilla and stir well until all ingredients have been evenly incorporated
  • Use a medium cookie scoop or tablespoon and scoop rounded balls onto a plate or cookie sheet
  • Place in the refrigerator for at least an hour to solidify
  • Store in the freezer or refrigerator and serve cold