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Paleo Almond Honey Granola

George Bryant
4.82 from 11 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins



  • Preheat the oven to 300 degrees.
  • Place the almond pulp on a non-stick cookie sheet and into the oven for 15-20 minutes to dry out.
  • Increase the oven temperature to 325 degrees.
  • Mix the cooled pulp with the pistachios, seeds, coconut, salt, and cinnamon.
  • In a separate bowl, mix the melted coconut oil with the honey and vanilla.
  • Mix everything together (the ingredients should be slightly wet...not dripping and not too dry)
  • Pour everything back onto the cookie sheet and place into the oven.
  • Let bake for 15 minutes.
  • Remove and stir.
  • Replace the pan and bake for 15-20 more minutes until lightly browned, stirring every 5 minutes.
  • Remove and allow to cool (it will crisp up more while cooling).
  • Stir in the dried fruit and enjoy!