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Sweet Potato Ginger Brownies

George Bryant
4.89 from 18 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Servings 16



Baking Sweet Potato

  • Preheat oven to 425 degrees fahrenheit
  • Poke holes in your sweet potato and bake wrapped in aluminum foil until fork tender (mine took 75 minutes)
  • Remove from the oven and peel

Boiling Sweet Potato

  • Peel sweet potato and cut into 1 inch cubes
  • Place in a pot of water and bring to a boil
  • Boil until your sweet potatoes are fork tender and drain


  • Preheat your oven to 350 degrees fahrenheit
  • Place your sweet potatoes into your stand mixer or large mixing bowl and mash them
  • Add your eggs, grass-fed butter, honey, and vanilla and mix well
  • Add in coconut flour, cocoa powder, cinnamon, ginger, nutmeg, baking powder and salt and mix until all is incorporated
  • If using dark chocolate chunks or enjoy life chips, add them in now and mix by hand
  • Grease an 8x8 glass baking dish (or a 9x13 if you want them thinner) and add your batter, spreading evenly
  • Place in the preheated oven and bake for 35-45 minutes or until a toothpick inserted in the center comes out clean
  • Cool, cut, serve and Enjoy