Go Back

Almond Cookies with Cinnamon Glaze

George Bryant
4.8 from 10 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12

Ingredients
  

Cookies

Cinnamon Glaze

Instructions
 

  • Preheat your oven to 350 degrees Fahrenheit
  • Combine your almond flour, coconut four, baking powder, and cinnamon in a mixing bowl and stir well
  • Add your oil, honey, almond extract (or vanilla) and eggs and mix into a soft dough
  • Dust your work surface with almond flour and lay your dough out, pressing to just shy of ½ inch thick all around
  • Cut into circles and lay on a parchment paper lined cookie sheet. I didn’t have a cookie cutter so I used the lid of a small mason jar
  • Place in the oven and bake for 9 minutes
  • With your cookies in the oven, combine your honey, butter, and cinnamon for your glaze in a small bowl and mix well
  • At the 9 minute mark, pull your cookies out of the oven, and using a basting brush, brush your glaze on all of your cookies
  • Place your cookies back in the oven and bake for 9-11 minutes or until done
  • Remove from the oven, sprinkle with some almond flour or shredded coconut and drizzle your remaining glaze over your cookies
  • Serve immediately or place in an airtight container which will last 3-4 days