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Almond Cookies with Cinnamon Glaze

George Bryant
4.8 from 10 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12



Cinnamon Glaze


  • Preheat your oven to 350 degrees Fahrenheit
  • Combine your almond flour, coconut four, baking powder, and cinnamon in a mixing bowl and stir well
  • Add your oil, honey, almond extract (or vanilla) and eggs and mix into a soft dough
  • Dust your work surface with almond flour and lay your dough out, pressing to just shy of ½ inch thick all around
  • Cut into circles and lay on a parchment paper lined cookie sheet. I didn’t have a cookie cutter so I used the lid of a small mason jar
  • Place in the oven and bake for 9 minutes
  • With your cookies in the oven, combine your honey, butter, and cinnamon for your glaze in a small bowl and mix well
  • At the 9 minute mark, pull your cookies out of the oven, and using a basting brush, brush your glaze on all of your cookies
  • Place your cookies back in the oven and bake for 9-11 minutes or until done
  • Remove from the oven, sprinkle with some almond flour or shredded coconut and drizzle your remaining glaze over your cookies
  • Serve immediately or place in an airtight container which will last 3-4 days