Go Back

Coconut Butter Stuffed Apples

George Bryant
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 8



  • Cut your apples in half, and using a small spoon or pumpkin carving tools, remove the core and scrape out at least 50% of the insides of your apples
  • Be careful not to break your apples, you need the halves intact
  • Place your jar of coconut butter in the microwave, lid off for 30 seconds to soften (If you are against microwaves, heat it in water over the stove)
  • Scoop coconut butter into all of your apple halves filling until it is level with the half and ensure you pack it down
  • Place all of your apple halves on a plate or cookie sheet and in the freezer for 20 minutes
  • While your apples are freezing, place your dark chocolate in a double boiler on your stovetop on LOW heat
  • Once your chocolate starts to melt, add in your butter or coconut oil and stir well to combine
  • Once your chocolate is tempered, turn the heat off
  • Place your shredded coconut in a bowl to make it easier for dipping
  • Take your apples out of the freezer
  • Using a sharp long knife, carefully cut your apples in slices to resemble my picture
  • Dip one end in your chocolate and then your shredded coconut and place on a parchment lined cookie sheet
  • Repeat the process for all your apple slices and sprinkle them all with cinnamon
  • Place all your apples in the freezer for 15-20 minutes to set and then take out and enjoy
  • You can keep them refrigerated if you don't plan on eating them right away


You don't have to use Nikki's coconut butter, but I highly recommend it. You can make your own homemade coconut butter if you choose or buy it from Tropical Traditions HERE.