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Bacon Deviled Eggs

George Bryant
4.77 from 30 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 6



Hard Boiled Eggs

  • My amazing friend and mentor Nom Nom Paleo has done an amazing series on how to boil the perfect egg, so use her reference HERE

Deviled Eggs

  • Once your eggs are cooled, evenly cut them in half the long way and using a spoon gently remove the yolks to a large mixing bowl
  • Set your eggs aside on a plate
  • Add your diced avocado, bacon fat, franks red hot sauce, about 2/3's of your bacon and sea salt to the egg yolks in the bowl
  • Mix well by hand or use a hand mixer if your lazy like me
  • Once well blended, using a spoon, gently fill your eggs with your egg yolk avocado mixture
  • Move to a serving plate and sprinkle with the remainder of your bacon bits and garnish with paprika
  • Keep refrigerated until ready to serve and enjoy


You can substitute the bacon fat with duck fat, beef tallow, or any other fat of your choice.