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Bacon Beef Ravioli

George Bryant
5 from 3 votes
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 2



  • You are going to follow the instructions for this recipe over at The Domestic Man which is where I got it from with a few modifications.
  • You need to cook your bacon until it is crispy. I do this in a 375 degree oven on a aluminum foil lined baking sheet. Bake for 15 minutes, flip the bacon and then remove once it is crispy
  • Once your bacon cools, dice it up into fresh bacon bits and set aside
  • When you are cooking your beef, add the coconut milk instead of heavy cream
  • When you get to the step in the recipe to stuff the ravioli, add your bacon to the beef mixture to go in your ravioli and then add the remaining bacon to your sauce with the extra beef
  • Enjoy the rest of the recipe as is