Sift the coconut flour, cinnamon, nutmeg, allspice, and baking powder together
Add the sifted flour and spices to the pumpkin puree and mix well until all clumps are gone
Fold in your chocolate chips and ensure an even distribution of all the ingredients
Scoop out your cookies in a large tablespoon onto a parchment lined baking sheet
Bake for 10-12 minutes until the bottoms are done
These cookies are supposed to be cake like so they won't cook like normal cookies
Serve warm or store in an airtight container for 3 days
If you can not buy gluten free baking powder, you can make it yourself. You just combine 1 teaspoon baking soda to 2 teaspoons cream of tartar. You have to use it right away as it won't store without the cornstarch.