Pumpkin Cake Cookies with Chocolate Chips
Ingredients
- 3/4 cup of pumpkin puree you can sub sweet potato or squash too, maybe even banana
- 1/2 cup of coconut flour
- 1/2 cup of coconut oil melted
- 6 eggs
- 2 teaspoons vanilla extract
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1/2 teaspoon of gluten free baking powder
- 1 cup Enjoy Life chocolate chips
Instructions
- Preheat oven to 375 Degrees Fahrenheit
- Combine your pumpkin, coconut oil, eggs, vanilla and honey in a stand mixer or large mixing bowl and mix well
- Sift the coconut flour, cinnamon, nutmeg, allspice, and baking powder together
- Add the sifted flour and spices to the pumpkin puree and mix well until all clumps are gone
- Fold in your chocolate chips and ensure an even distribution of all the ingredients
- Scoop out your cookies in a large tablespoon onto a parchment lined baking sheet
- Bake for 10-12 minutes until the bottoms are done
- These cookies are supposed to be cake like so they won't cook like normal cookies
- Serve warm or store in an airtight container for 3 days
Notes
If you can not buy gluten free baking powder, you can make it yourself. You just combine 1 teaspoon baking soda to 2 teaspoons cream of tartar. You have to use it right away as it won't store without the cornstarch.