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Pumpkin Cake Cookies with Chocolate Chips

George Bryant
4.9 from 29 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 20

Ingredients
  

Instructions
 

  • Preheat oven to 375 Degrees Fahrenheit
  • Combine your pumpkin, coconut oil, eggs, vanilla and honey in a stand mixer or large mixing bowl and mix well
  • Sift the coconut flour, cinnamon, nutmeg, allspice, and baking powder together
  • Add the sifted flour and spices to the pumpkin puree and mix well until all clumps are gone
  • Fold in your chocolate chips and ensure an even distribution of all the ingredients
  • Scoop out your cookies in a large tablespoon onto a parchment lined baking sheet
  • Bake for 10-12 minutes until the bottoms are done
  • These cookies are supposed to be cake like so they won't cook like normal cookies
  • Serve warm or store in an airtight container for 3 days

Notes

If you can not buy gluten free baking powder, you can make it yourself. You just combine 1 teaspoon baking soda to 2 teaspoons cream of tartar. You have to use it right away as it won't store without the cornstarch.