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Paleo Nutella

Paleo Not-ella (Chocolate Hazelnut Butter)

George Bryant
4.87 from 15 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8


  • Preheat oven to 350 degrees Fahrenheit
  • Roast your hazelnuts on a parchment lined baking sheet for 10 minutes
  • If they still have the skins on, wrap them in a damp towel and remove the skins. You don't need to remove all of them
  • Add your hazelnuts to your Blendtec twister jar or your food processor
  • Process until smooth and creamy
  • Add your coconut milk, cocoa powder, maple syrup, vanilla, cocoa butter and salt and process until you have a nice smooth butter
  • Transfer to an airtight container and store in the refrigerator
  • I like to serve this warm spread over my Paleo Banana Bread