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Crockpot BBQ Pulled Bison

George Bryant
4.85 from 13 votes
Prep Time 10 mins
Cook Time 10 hrs
Total Time 10 hrs 10 mins
Servings 6



  • Wash your bison or beef chuck roast under cold water and pat dry
  • Use your melted coconut oil and rub it all over your chuck roast and then season liberally with salt and pepper
  • Line the bottom of your crock pot with your sliced red onion
  • Place your roast on top of the onions and add your 1 cup of water to your crock pot
  • Set on low and cook for 10-12 hours
  • Once your roast is done, you should be able to shred it with two forks
  • Shred your meat til it is to your liking. I like to leave mine in the juice in the crock pot until I serve it
  • Plate your bison or beef roast and dress it using the BBQ Sauce of your choice (like my Beasty BBQ Sauce)
  • Enjoy