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Chocolate Banana Cream Pie with Bacon

George Bryant
4.34 from 6 votes
Prep Time 10 mins
Cook Time 13 mins
Total Time 23 mins
Servings 8

Ingredients
  

Crust

Filling

Instructions
 

Crust

  • Preheat oven to 350 degrees Fahrenheit (176 Celsius)
  • In a Food processor, combine your almond flour, bacon fat, and egg (the bacon fat has to be a solid)
  • Pulse in your food processor until your dough forms a ball
  • Press your dough evenly into a 9 inch pie dish
  • Bake for 10-13 minutes
  • Let cool and then place in the refrigerator to prepare for your filling

Filling

  • In a stand mixer, or large mixing bowl place the cream from the can of coconut milk and whip until you have coconut milk whipped cream
  • Combine your coconut oil, bacon fat, bananas, honey, cocoa powder, vanilla and bacon bits in a high speed blender like a blendtec or vitamix and blend
  • Pour this into your coconut milk whipped cream and fold in by hand ensuring an even distribution and mixing of all ingredients
  • Pour your filling into your cooled pie crust and place in the refrigerator overnight to set
  • Remove from the refrigerator and garnish with extra bananas, bacon bits, or coconut milk whipped cream to your liking and serve
  • Keep pie chilled and covered in the refrigerator

Notes

If you are in a rush, you can make this recipe by combining all the ingredients in a high speed blender and blending at once. Then pour your filling over your pie crust. I prefer the airiness of whipping the coconut milk first.