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Against All Grain

Against All Grain - Mint Chip Ice Cream

George Bryant
4.13 from 8 votes
Prep Time 10 mins
Cook Time 4 hrs 30 mins
Total Time 4 hrs 40 mins
Servings 4


  • Place the coconut milk and mint leaves in a saucepan over medium-high heat for 10 minutes
  • Place the warm coconut milk, mint, and honey in a bowl and mix until the honey has dissolved. Stir in the almond milk and peppermint extract. Cover and place in the refrigerator for 4 hours.
  • Pour the mixture into a blender and add the avocado, coconut oil, and coloring if desired. Blend until smooth.
  • Place mixture in an ice cream maker and process according to the manufacturer's instructions until the mixture has reached a soft serve consistency.
  • Stir the chocolate in by hand.
  • Spoon the ice cream into an airtight container on top and freeze until firm, about 2 hours.
  • Serve immediately, or slightly defrost the ice cream in the refrigerator for 1 hour for later serving.