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Fermented - Blueberry-Basil Fizz

George Bryant
5 from 1 vote
Prep Time 5 mins
Cook Time 2 d
Total Time 2 d 5 mins
Servings 1 quart



  • Put blueberries and basil leaves in a blender or the bowl of a food processor and blend until liquified
  • Put through a fine mesh sieve and reserve the liquid
  • Divide the infusion between 2 flip-top bottles and add the kombucha
  • Seal bottles and let sit at room temperature for 1 to 3 days or up to 5 days
  • Refrigerate and use caution when opening bottles