Whisk together all ingredients in a mixing bowl and mix until thoroughly combined. If needed chill the mixture
Pour mixture into ice cream maker and freeze according to manufacturer's instructions.
When ice cream is done churning, scoop into a glass container and serve right away or chill in the freezer for a couple hours to allow it to firm up before serving.
Notes
Tip: Soak and dehydrate your pecans to boost the nutrition, flavor and crunch!