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Paleo Chocolate Haupia

George Bryant
4.20 from 5 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 12


Chocolate Crust

  • grind the almonds and pecans, one at the time, in a food processor leaving a few small chunks
  • remove pits from dates and process in the food processor until creamy
  • mix all crust ingredients until well combined and then evenly spread it on the bottom of an 8×8-inch pan lined with parchment paper


  • combine the arrowroot powder and water in a bowl and mix until all the arrowroot has dissolved
  • add the arrowroot mixture to a saucepan along with the coconut milk and raw honey
  • slowly cook over medium-low heat, stirring constantly until it thickens
  • remove from the stove and stir in the vanilla extract
  • pour mixture over the crust and refrigerate overnight or until the coconut layer is firm
  • cut into squares and drizzle with melted dark chocolate or chocolate chips. I like using a ziploc bag to drizzle the chocolate. Cut a small hole on one end of the bag and fill it with the melted chocolate.