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Lemon Poppy Seed Muffins

George Bryant
4.49 from 25 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 12


Lemon Poppy Seed Muffins


  • Preheat oven to 350 degrees Fahrenheit (176 Celsius).
  • Sift almond flour, coconut flour, sea salt and baking soda in a large mixing bowl and stir with a whisk to combine.
  • Place oil and honey in the bowl of a food processor and process for 2 minutes.
  • Add eggs, one at a time, mixing after each addition.
  • Add coconut milk, lemon extract, and lemon zest, and poppy seeds. Continue to process until well combined.
  • Make a well in the center of the dry ingredients and pour in the wet ingredients and thoroughly combine using a wooden spoon until smooth
  • Pour batter into muffin liners in a muffin pan and bake for 20 minutes
  • Remove from the oven, remove from the pan and let cool
  • Enjoy