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Coffee Chocolate Frosting - Paleo Frosting

George Bryant
4.59 from 12 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2 cups


  • Place coconut oil and coffee extract in a double boiler over low heat
  • Once warm, add your enjoy life chocolate chips and stir constantly until the chips have melted and your chocolate is thick
  • Remove from the heat, add a pinch of sea salt and stir until smooth
  • Keep warm to spread and as it comes to room temperature it will harden like frosting
  • Refrigerate the leftovers and when you want to use it again, warm it in the microwave or over warm water


It has to be coffee extract, it caused the chocolate to seize and I have not tried it with any other extracts like vanilla. Someone commented and said they had success using Peppermint Extract as well. Go ahead and try.