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Coconut Chicken Tenders

4.41 from 5 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 4



  • Preheat oven to 375 degrees
  • Beat egg in a bowl and set aside
  • Mix cashew flour, coconut, and spices in another bowl or dish
  • Dip each chicken tender lightly in the egg and then in the batter
  • Place the coated chicken tenders on a baking sheet lined with foil or parchment paper
  • Bake for 15-20 minutes (tenders will be golden brown and have no pink on the inside)