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Baked Purple Sweet Potatoes

Civilized Caveman
4.86 from 7 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 4



  • Place your sweet potatoes in a large stock pot with boiling water and boil until fork tender, approximately 15 minutes
  • Preheat your oven to 400 degrees
  • If using freeze dried blueberries, pulse in a food processor to make a powder and then add to your sweet potatoes, if using fresh blueberries don't add them yet
  • Add your coconut milk, lemon juice, butter, honey, and cinnamon and mash using your stand mixer or a hand mixer
  • Beat your potatoes until no lumps remain
  • Fold in your fresh blueberries if using them and mix by hand
  • Transfer your sweet potato mixture to 4 small ramekins and sprinkle pecans on top
  • Place your ramekins on a cookie sheet and bake in the oven for 10-15 minutes or until your pecans are toasted, NOT BLACK
  • Garnish with a scoop of refrigerated coconut milk and serve