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Apple Cider Donuts

George Bryant
4.67 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12



Cinnamon Sugar Coating


  • Preheat a mini donut maker, or if using a standard oven, preheat the oven to 350°F and grease a standard donut pan.
  • In a small bowl, whisk together the coconut flour, baking soda, cinnamon and salt.
  • In a medium-size bowl, whisk together the eggs, oil and honey.
  • Add the dry ingredients to the wet ingredients and stir until combined.
  • Add the apple cider and mix until fully incorporated into the dough. Allow the dough to rest for about 3 minutes to ensure the moisture is absorbed by the coconut flour.
  • Scoop the donut batter into the preheated donut maker. (A cookie scoop makes it easy; use one that measures about 1½ tablespoons.)
  • Close the lid and cook for 2 to 3 minutes. If baking in an oven, bake in a prepared donut pan for 20 minutes. Remove from the oven and allow to cool for another 20 minutes before removing from the pan.
  • Carefully remove the cooked donuts from the pan.
  • Either brush the donuts with melted ghee or dip them in to cover both sides. Toss the donuts with the cinnamon-sugar mixture until coated.