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Paleo Peach Cobbler with Blueberries

George Bryant (Civilized Caveman)
3.67 from 3 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 4



  • Preheat your oven to 350 degrees Fahrenheit (176 Celsius)
  • In a medium sized mixing bowl or stand mixer, whisk together the pecans, slivered almonds, coconut flakes, cassava flour, coconut sugar, coconut flour, cinnamon, ground cloves and salt
  • Add the small chunks of butter and mix to distribute throughout your dry ingredients
  • Line the bottom of a seasoned 12 inch cast iron skillet with your sliced peaches and then sprinkle blueberries throughout
  • Evenly sprinkle the crumble on top
  • Bake your paleo peach cobbler for 45 minutes or until the topping is golden brown and the fruit is bubbling
  • Remove from the oven and serve warm
  • Enjoy