Melt 1 cup dark chocolate
Once the chocolate is melted and smooth, remove from the heat.
Line a plate with parchment or waxed paper.
Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl.
Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Refrigerate until chocolate is set.