Coconut Griddle Cakes

George Bryant
5 from 1 vote
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Servings 1

Ingredients
  

Instructions
 

  • Mix the egg, honey, and coconut in a mixing bowl until you get a nice batter. If the batter is a little dry just add another egg and mix well
  • Using a frying pan, heat a small amount of coconut oil over medium heat and cook your griddle cakes like you would a regular pancake. The smaller you made them the easier they are to flip.
  • Serve with a fresh home made syrup of your choice or eat just like is.
  • Enjoy