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Spicy Avocado Hummus

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 10 -12
Author: George Bryant


  • 2 ripe avocados cut in half, pitted, peeled
  • juice of 1/2 lemon
  • 3 cloves of garlic crushed
  • 1/2 tablespoon tahini
  • 1/2 tablespoon extra virgin olive oil
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne
  • salt and pepper to taste


  • Place all the ingredients in the food processor and turn it on low for at least 60 seconds and let all the magic happen. Make sure you check when you are done that you have no large chunks of avocado hiding in the middle.
  • Enjoy


For cutting the avocados in half use a nice sharp knife. The best way to get your lemon juice is to you a lemon juicer.