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Rosemary Lemon Grilled Chicken with Strawberry Salsa

George Bryant
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 2

Ingredients
  

Rosemary Chicken

  • 2 boneless chicken breasts
  • 1 sprig fresh rosemary chopped
  • zest of 1 lemon
  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove

Strawberry Salsa

  • 2 cups fresh strawberries
  • 1/2 red onion diced
  • 1 jalapeno diced seeds removed
  • juice of 1 lime

Instructions
 

Rosemary Chicken

  • In a food processor, combine all ingredients above except the chicken
  • Pulse all until you get a nice marinade
  • Place the chicken breasts in a bowl and cover with the marinade mixture, reserving half to baste chicken with on the grill
  • Preheat your grill to a medium heat, about 400 degrees
  • Once warm, grill your chicken breasts. Cooking times will vary depending on the size of the breast but it should be about 5 minutes per side. Remember to only flip once.
  • Remove from the grill and plate with the amazing salsa I made below.

Strawberry Salsa

  • Combine all the above ingredients in a food processor and run on low until you get the salsa consistency of your choice.
  • Serve with some grilled chicken or anything else you can dream up