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Everyday Paleo Pizza

George Bryant
Print Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Servings 8

Ingredients
  

Crust

  • 2 cups almond meal
  • 2 eggs
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons fresh rosemary finely chopped

Toppings

  • 1 lb italian sausage
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 yellow onion diced
  • 1 cup button mushrooms diced
  • 1 to mato diced
  • 1 cup scallions diced
  • 1 cup organic fresh and easy garlic marinara sauce

Instructions
 

Taken From Everyday Paleo

  • Preheat oven to 350 Degrees F
  • Using a spoon, mix all crust ingredients together until it becomes very thick. Using your hands, form the dough into a ball
  • Lightly grease a pizza pan or a cookie sheet with extra virgin olive oil. Place the ball of dough in the center of your cookie sheet or pizza pan and using your hands, push and pat the dough down into the shape of a circle, making the dough as thing as possible. Your pizza crust should be about 12 inches across
  • Bake just the crust in your preheated oven for 20 minutes
  • While the crust is cooking, prepare your toppings and brown your sausage in a large skillet
  • After the crust is done, remove from the oven and evenly spread the marinara sauce over the crust
  • Add the sausage and all remaining toppings evenly over the sauce and bake again for an additional 25-30 minutes
  • Remove from the oven and Enjoy