Place your bacon on an aluminum foil lined baking sheet
Place in oven and bake at 350 degrees fahrenheit for about 20 minutes or until done to your liking
While your bacon is cooking, combine all of your crust ingredients in a bowl and mix well with your hands
Remove your bacon from the oven and drain the liquid fat and set aside
Place a fresh sheet of aluminum foil on your baking sheet and spread out your meat crust in a nice even thin layer.
Bake in the oven for 25 minutes and every 5 minutes open the oven and push your meat back together if it starts to seperate as it shrinks
While your crust is baking, slightly saute your onions and peppers for the toppings in that reserved bacon fat over medium heat. I cooked mine just until soft
Next saute your sirloin strips in bacon fat until just seared on the outside and then set aside
Remove your crust from the oven when done and drain the excess fat. Now its time to build your Meatza
Spread your sauce over the entire meat crust, then layer on your bacon, next add your sirloin strips, then your onions and peppers and season with salt and pepper to taste
Set your oven to broil on High and broil about 8 inches from the heat for 10 minutes.
Remove from the oven, let cool and enjoy this Monster Meatza, a caveman or cavewomans dream.