Place your bacon on an aluminum foil lined baking sheet

Place in oven and bake at 350 degrees fahrenheit for about 20 minutes or until done to your liking

While your bacon is cooking, combine all of your crust ingredients in a bowl and mix well with your hands

Remove your bacon from the oven and drain the liquid fat and set aside

Place a fresh sheet of aluminum foil on your baking sheet and spread out your meat crust in a nice even thin layer.

Bake in the oven for 25 minutes and every 5 minutes open the oven and push your meat back together if it starts to seperate as it shrinks

While your crust is baking, slightly saute your onions and peppers for the toppings in that reserved bacon fat over medium heat. I cooked mine just until soft

Next saute your sirloin strips in bacon fat until just seared on the outside and then set aside

Remove your crust from the oven when done and drain the excess fat. Now its time to build your Meatza

Spread your sauce over the entire meat crust, then layer on your bacon, next add your sirloin strips, then your onions and peppers and season with salt and pepper to taste

Set your oven to broil on High and broil about 8 inches from the heat for 10 minutes.

Remove from the oven, let cool and enjoy this Monster Meatza, a caveman or cavewomans dream.