Now take your sweet potatoes and remove the skin and mash them in a bowl
Add your coconut milk, banana, egg yolks, cinnamon, nutmeg, honey, and salt and using a hand mixer or whisk mix well get a nice and smooth filling
Now spoon your mixture into your pie crust spreading evenly
Top with your toasted chopped pecans and drizzle the 1 Tbsp of maple syrup over the top if you like
Bake in the preheated oven on a cookie sheet for 45-55 minutes or until the internal temperature of the filling is anywhere from 160-180 degrees fahrenheit