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Pumpkin Spice Chicken Cacciatore

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Servings: 8
Author: George Bryant (Civilized Caveman)

Ingredients

Instructions

  • Heat coconut oil in a large dutch oven over medium-high heat
  • Add chicken and brown on all sides, should take between 6-8 minutes, remove to platter
  • Add your red onions to the oil and saute until tender, ~5 minutes
  • Add your green pepper, serrano pepper, cinnamon, cumin, paprika, allspice, nutmeg, and cloves and stir constantly for 2 minutes
  • Add in your tomatoes and water (you can use broth too) and mix well
  • Place all of your chicken in this sauce, cover and simmer over medium-low heat until chicken is very tender. ~30-40 Minutes
  • Transfer your chicken to a platter and tent with aluminum foil to keep warm
  • Add your red wine vinegar, tomato paste, and organic pumpkin to your sauce and simmer and stir until reduced to sauce consistency which should take about 10 minutes
  • Season with salt and pepper if desired
  • Serve over a bed of spaghetti squash topped with your chicken thighs
  • Enjoy