In a large dutch oven, cook the bacon over medium heat.

Add onion, red pepper, green pepper, and garlic. Cook until tender.

To the vegetables, add ground beef, garlic powder, chili powder, smoked paprika, cumin, and cayenne pepper. Cook until the ground beef is browned, breaking with wooden spoon into smaller pieces.

To the beef, add diced tomatoes and tomato sauce.

Let simmer for 10 minutes, or until desired consistency is achieved.

Season with salt and pepper, to taste.

Stir and eat